diy commercial aquaponics plans | Commercial Aquaponics – a pimp approach

diy commercial aquaponics plans


Gina CavalieroWhat follows is a guest blog post from Gina Cavaliero, directing Manager of Green Acre Organics, which she wrote in the Aquaponic gardening community.

I am also proud to say that Gina is also my partner in producing the Aquaponics Association Conference in Orlando Sept 16-18.

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Recently I was thinking about how a commercial aquaponic farm operational agreements with my previous company had.  Have implemented a large construction company when housing and commercial construction is booming is much bigger than it ever should have, we used to joke that we were pimps.  People have always incredulous that two women a company trading as diverse as drywall and stucco to insulation, painting, and metal frames has been operated.  A look at me and she couldnt imagine on drywall stilts hanging sheet rock on a ceiling and neither can I!  But what few realized was that we dont have the drywall or hang the insulation or install the metal studs, we managed it.  We requested the sale, pimped work and made it happen; assure all that time it was well done.

How does this compare to commercial aquaponic agriculture?  A few ways and I will tie into all soon, but first a few things.  Many want to know if commercial aquaponic farming is viable and so many still believe that it is not.  Just recently, a long time industry aquapon responded to me, "you cannot make any money with aquaponics!  You now know, that right? ", he asked, could we possibly derived that are not successful.  I said no, you are wrong.  We are sure to figure out how to do it.  It is not easy, but it is certainly possible, as long as you think outside the box.  You must be nimble and innovative and are willing to take risks.  I dont think that is a recipe akin to just an aquaponic effort, but any business venture, and absolutely essential ingredients for an entrepreneur.

With a young operation, assure a profit soley on the sale of the products can be a challenge, as a clientele must be secured, feasible and desirable crops determined and much more.  When we and others eeking out a living on commercial aquaponics are criticized for the use of training or system sales or consultation if additional streams of income, I am amazed at the short sightedness of that criticism.  For some reason it is expected that only carefully, must weigh your success by selling only the fruits of your system, literally, and that diversification is frowned upon.  Diversification spells for me a good, rock solid business model that can weather setbacks because there are multiple income streams, especially when a new industry breakthrough.  Yet when it comes to commercial AP, it seems to be infected and criticized.

I realize that the more join our ranks, there will be less of an opportunity for many to tap into things such as training or consultation.  The more who participate in my opinion, however, will minimize the need to rely on these very things as more data become available and will the risks will be minimized and made it clear the path.  Maybe it will be the training and consultation at the pioneers or trend setters, those who bravely went forward in unchartered waters aquaponic and assigned from the unknown.  .

Speaking of risks, some believe that the learning this very company of commercial aquaponic agriculture is a risk.  Some think we are crazy for making what they consider to be our own competition.  Often people will reassure me, if they choose my brain for essential commercial information, that they are geographically far enough away to not be my competition.  I laugh.  There is so much demand for local, chem free, organically grown, tasty food, that it is a very long time before this market will be inundated.  I am happy with them.  In fact, I tell them that I wish that they were closer so that we could work together and our exports by specialized crop planting optimize to local needs.  You grow x, y, z and I grow a, b, c.  Thats about simplifying, but essentially multiple farms can work together and support each other while supplying the local market.  Unlike in my former cutthroat industry, I hope to promote an atmosphere of cooperation instead of competition.

Im always excited when others we inspire and learn and replicate our friendly type systems close by such as now I can count on them to help supply the demand of our local market that we have already tapped.  Hmm, not too unlike what we did with the construction.  We recruit from the sale, "pimp" producing and make sure it is all done well, while also helping other commercial farms get established and also become successful.  Nothing wrong with that at all.

Enjoyed this post? Here are some others you might like:

Commercial Aquaponics TrainingCommercial Aquaponics: 10 things to consider before the PlungeAquaponics and the evolution of FreshInterview with Dr. James Rakocy, father of Aquaponics: part 2is based Aquaponics difficult?

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