diy ibc aquaponics system
The farmers market is a central human tradition by a large part of our history. Farmers and traders to bring their products and were to the city market square on market day serve their neighbors, food for currency exchange. In the middle of the last century the green revolution, the flight to suburbia and our new national love affair with packaged and frozen foods causes of farmers markets to fade in picturesque darkness, along with most of the family farms that fed them.
Fortunately, recent decades have seen a strong revival of farmers markets in urban centres all over the world. We have realized that freshly picked, organic products from local farmers which lets you to know and support a Community asset is to be valued and treasured. Here in Boulder, CO we are fortunate enough to be one of the biggest, most active farmers markets in the country, and of opening day in early April by closing in late fall, the market is without doubt of this city where per community gathering.
So how can Farmers markets, along with the concept of freshness, with which they are so intertwined, evolve? Aquaponics! I have some very interesting ideas about the past week that offer an exciting glimpse into the future of "fresh".
1. life of food
Fresh produce begins its vitamin content, especially vitamin C, loses, once it is picked. Products found at a farmers market is generally harvested that morning, or the day before, so it is much fresher than anything on your supermarket, which is probably a long exploration has before arriving in your shopping cart.
But we can even fresher.

Green Acre Organics
Aquaponically produce grown is not anchored in the soil, so that it lends itself to grown in systems that are designed to be easily transported to the market. And the products will stay alive and grow even while on the market.
This is particularly true for easy NET based aquaponics where the pots are inserted into the holes in the raft can be easily removed and in a storage container for transport on the market while still fully connected with their root balls. Here is how the ladies running a commercial aquaponics business in Florida called Greenacre Organics describe how their per trip to the farmers market: "We have big bins we have isolated on the sides with 1/2 Dow blue plate. In the bottom is a piece of "2" Dow blue plate with approximately 80 holes to fit just 2 jars (the plants are packaged in very tight). We fill the tote with about 2 of water and have a large 6? medium pore air stone in the soil under the foam raft. We deliver than air through a small aquarium pump. We either running off an inverter in our vehicle as near power if available or last resort, we use a small lawn mower battery with a DC inverter. Aeration is certainly a necessary part to keep the plants looking beautiful and healthy with so much in such a small container. When we have to make a sale, we pull the plant, cut off from the roots and net pot and bag of the products. For lettuce, we dunk them right then in ice water to help them clear for the ride home and our customers love it! "

ZipGrow Tower
Another way for a company aquaponics to live products on the market of the farmer is with vertical towers. The towers ZipGrow by Bright Agrotech can easily unhooked from their hanging position in the Conservatory, slipped in the back of a van with racks and displayed on a farmers market. Harvesting may be delayed until the time that the customer has made their selection, and the plant remains in its freshest, life is as long as possible.
2. Mobile markets

(image provided by Phillip Katz-Project Development LLC.)
So how can you improve on the freshness of your own harvests produce at the last possible moment at the farmers market? Well, what if the farmers market came to your neighborhood or workplace? This week I saw that a new concept in messages called a culture along the way. It is a self-contained market orientation that fits on a custom trailer which can be towed by a vehicle with a trailer hitch. It is powered by solar panels. Now rather than waiting for market day you can buy and sell fresh produce, even life, where-ever and when-ever the customers are. Think of it as an Ice Cream Truck for fresh produce.
(for more information on the State of the culture along the way contact Phillip Katz Project Development LLC, c: 414. 467.5442 o: 262. 240.9806 e: designbuild@phillipkatz.com)
3. In-Store agriculture
The latest development in fresh produce marketing that I will highlight is an idea that is still very much in its infancy, but because of aquaponics has a chance to explode in an exciting new trend: In-Store agriculture. Yes, health food stores have grown sprouts and wheatgrass in-store for decades, but Im talking about a full-on cultivation of highly perishable products right in the shop.
One of my favorite examples is the farm: shop in England where Charlie price of Aquaponics UK has worked with a team that has an old neighborhood shop converted into a full company, with chickens on the roof, pigs in the backyard, and a commercial aquaponics setup humming away in the basement. The results of all this growing can be enjoyed in the restaurant on the main level. Now that is locally produced food!

ZipGrow Green grocer
Another great example is again by Bright Agrotech. They have a very attractive Gallery which features their ZipGrow towers that can be used as a display in a supermarket. They are currently testing in some natural food stores and plan on rolling out soon expanded.
(for more information contact Nate Storey on nate@brightagrotech.com)
Why aquaponics lends itself particularly well to this kind of display?
It is less soil, so that there is no dirt or grime-worn insect in the shop.It is easier to maintain than a hydroponics system would because there are no nutrients to adjust and no solution to pumping out nutrient reservoir and replace.The fish are fun and unique differentiation for storage.
While many concerns regarding the future of our food supply, we also have a lot to look forward to. "fresh" and of the farmer market continues to reinvent itself in new and exciting ways, and I believe that commercial aquaponics will be the lead.
Enjoyed this post? Here are some others you might like:
Commercial Aquaponics: 10 things to consider before the PlungeCommercial Aquaponics TrainingAquaponics and the bacteria FarmerIs Aquaponics better than certified organic?Aquaponics and the ultimate durability
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